Jumping Chicken

Carved Gravity Defying Cake

A perfect workshop for those interested in learning how to make gravity defying cake structures and how to hold gravity defying elements on top. 100% airbrushed cake.

LEARNING TECHNIQUES

  • How to assemble gravity defying cake structures. From sketch to reality
  • Cake carving with templates
  • How to ganache 3D cakes
  • Isolation
  • How to cover 3D cakes with fondant
  • How to airbrush
  • Fondant textures
  • How to cook isomalt. Storage
  • Wafer paper: how to assemble wafer paper pieces with wires

DURATION

9.30h to 19h

SKILL LEVEL

Beginners allowed

Upcoming Workshops

Gravity Defying Cake: Jumping Chicken

A perfect workshop for those interested in learning how to make gravity defying cake structures and how to hold gravity defying elements on top. 100% airbrushed cake. Beginners allowed.

Location:Luxembourg Organizer: Sweet Cakes Luxembourg
09:30
05/02
Gravity Defying Cake: Jumping Chicken

A perfect workshop for those interested in learning how to make gravity defying cake structures and how to hold gravity defying elements on top. 100% airbrushed cake. Beginners allowed.

Location:Caracas (Venezuela) Organizer: Melao's Cake
09:30
05/15
Gravity Defying Cake: Jumping Chicken

A perfect workshop for those interested in learning how to make gravity defying cake structures and how to hold gravity defying elements on top. 100% airbrushed cake. Beginners allowed.

Location:Guayaquil (Ecuador) Organizer: Momo's Bakery Lab
09:30
06/20
Gravity Defying Cake: Jumping Chicken

A perfect workshop for those interested in learning how to make gravity defying cake structures and how to hold gravity defying elements on top. 100% airbrushed cake. Beginners allowed.

Location:Morocco Organizer: Sara Aitri
09:30
07/05
Gravity Defying Cake: Jumping Chicken

A perfect workshop for those interested in learning how to make gravity defying cake structures and how to hold gravity defying elements on top. 100% airbrushed cake. Beginners allowed.

Location:New Hamburg (Canada) Organizer: Icing Inspirations
09:00
10/02

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