Marc Suárez Cake Designer

CARRER PATH

 

Marc Suárez is a cake designer from Barcelona, Spain. In 2013, he started his professional career as a cake designer creating his own brand, Le Doux Collage, without neglecting his passion for teaching. Nowadays,  Marc focuses on imparting in-person and on-line courses, although he devotes part of his time to share tutorials through his blog.

 

 

 

COURSES

 

Marc offers 3 different types of courses: modelling chocolate sculptures, gravity defying cakes and contemporary wedding cakes. Said courses are 100% practical and cover all levels, from fondant basics to realistic modelling chocolate sculptures. Marc's had the opportunity to teach more than 400 students all over the world. Currently, he has more than 60 courses in 15 different countries in his schedule.

 

If you're interested in his educational offer, please check the courses calendar.

COMPETITIONS AND AWARDS

 

2016&2018 CAKE INTERNATIONAL

Finalist Cake Masters Awards - Novelty cake

 

2015 BCN&CAKE FAIR

1st Prize in Sculpted Cake

  

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2016 EXPOGATO FAIR

1st Prize in Sculpted Cake & Best in show

 

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2016 CAKE INTERNATIONAL

Gold Medal in Decorative Exhibit

 

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2018 SOFLO CAKE & CANDY EXPO

2nd Prize and Gold Medal in Sculpted Cake

 
 
2018 CAKE INTERNATIONAL

Gold Medal in Decorative Exhibit

 

 

2019 CAKE MASTERS AWARDS

Sculpted Cake Award - Winner

SPANISH AMBASSADOR TO

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