I never had the chance to make an Alice in Wonderland themed cake during all these years working in cake decorating. The truth is, I actually didn’t want to take that chance. You know that making famous themed cakes isn’t my style at all. I knew that I wanted to show you how to make a funny, easy and useful […]
I remember the first time I saw Trolls. I took my little sister to the cinema. I can still remember how fascinated she looked while watching a screen so full of bright colours. Trolls 2: World Tour will be released in a few days, so I took the opportunity to make this tutorial about how to create a Bridget cake […]
SpongeBob SquarePants Tutorial: Modelling with Fondant
Valentine’s Day has supporters as well as detractors. In my opinion, we have to show our affection to our loved ones every day, not just for Valentine’s Day. So, instead of doing a corny cake full of hearts and roses and a big LOVE sign, I’ve decided to turn the situation around. As I’ve probably told you before, I adopted […]
The first 2020 tutorial is certainly cold! In spite of climate change and its soft winters, the cold arrived in Barcelona a while ago. So, this tutorial had to be winter themed and, if we’re talking about a cold, iced tutorial, Frozen is the best candidate. When I first saw the film, I felt a special connection with Olaf, this […]
I want to start my first post of 2020 wishing you a happy new year! Yes, I know I’m a little late. I hope that you’ve had a great Christmas time, that Santa was good to all of you and that the eating marathon hasn’t take its toll on you. This year 2020 comes full of new personal projects, of […]
I’m finally writing my last post of 2019, a year full of unforgettable experiences. I won’t enumerate all of them, as I don’t want this post to be an endless list. During this last year I had the opportunity to grow both personally and professionally. At a professional level, I’ve been lucky enough to have traveled to 14 different countries, […]
December! It’s one of the best months of the year for me. It means rest, hope, family gatherings, meeting with friends and sharing presents. I’ve just got a few more days of hard work left (I’m doing a solidary cake, which is very special for me, and I’ve got my last workshop of 2019 next Saturday at Escribà Academy). But, […]
The Christmas spirit is here. As a matter of fact, Christmas is the most special time of year for me. I take advantage of every opportunity I get to plan a weekend getaway in Northern Europe to wander around frozen streets full of lights and Christmas markets. I enjoy myself a good cup of hot chocolate and a cinnamon roll. […]
The cold is coming and I can finally use the tricot silicone molds that I’ve been gathering all year long.
Halloween is coming!! This year I’ve had the time to make a pair of chocolate modellings for the occasion, which makes me really happy (you know, I’m just in love with gore and creepy things!).
Hello! Autumn is here at last and, with it, leaves fall down once more. Streets get covered with a sheet of yellows, oranges and a variety of warm colors.
Sometimes when a client orders a fondant cake, they ask you to make a sketch of what will be their future cake.
The summer is finally over and, like every other September, I’m back with a lot of novelties and fondant tutorials on my blog.
Surely you must be thinking about making an easter bunny cake. Easter is almost here and everybody’s crazy about bunnies and eggs.
A cake doesn’t exist if you don’t take a picture. In this world we live in, ruled by social media, knowing how to make good pictures of your cakes has become one of the essential points of the cake decorating business. I know that the working pace of a bakery doesn’t give you a lot of time to take pictures. […]
How to make hydrangea flower with sugar and also how to get a crackled fondant effect. Step by step with pictures.
Here’s a tutorial on how to make an easy Christmas cake with fondant. Which cake are you going to make this year? If you’re looking for an easy and original recipe to surprise your clients or your guests, this is your tutorial!
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